Scramble fish
By VicentaLakin
I love making fish into all kinds of delicious dishes. Tonight, I made a skating fish with black fish。
Recipe Recommendations
- black fish art. 1
- red pepper one
- carrots half a
- ginger slices 2 tablets
- garlic cloves of 2
- onion v. 1
- edible oil 2 tablespoons
- edible salt half a spoonful
- salt a little
- oyster sauce 1 scoop
- soy sauce 1 scoop
- sesame oil few drops
- water starch appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Scramble fish
1
Prepare a black fish。
2
At the end of the head, the fish is cut in half with a knife on their backs and their bones are removed。
3
Slash fish and skin。
4
It's called a "black fish trifle."。
5
Get a juice: salt, americium oil, raw, perfumed starch, spare。
6
Fish chips are added to salt and starch and then sticky with their hands。
7
I'm going to pour in a little bit of fresh oil, and I'm not going to stick it when I'm going to do it。
8
Paprika goes to the seed slices, carrot slices, onions cut and sliced from the middle, ginger slices cut and garlic chops crushed。
9
Hot pots of cold oil, fried garlic。
10
Down into the fish tablets for fried。
11
When the fish became white, it was pushed to the side with a pot shovel, pouring into the onions, and the peppers and carrots were fried。
12
And then, all kinds of food went together。
13
Put in some juice。
14
Add a proper amount of fresh water and make a stew。
15
Put the soup juice down and shut the fire。
16
Producing maps (silent fish, red peppers, carrots)。