Chicken gravy
By VicentaLakin
Many people in their homes lost weight during this period, so chicken chests often appear on our table, but they are not so hard to eat, and when they are made, they are smooth and fresh, and they enjoy it。
Recipe Recommendations
- chicken breast 500 grams
- Tuqin 150 grams
- oil appropriate amount
- salt appropriate amount
- onion 25 grams
- egg white 10 ml
- white sugar 3 grams
- baking soda small amount
- wood powder 5 grams
- chicken essence 2 grams
- pepper 2 grams
Steps for Chicken gravy
1
The chicken chest is sliced with thin slices, which are watered with hands on three occasions, and salt, chicken sperm, pepper powder, white sugar, Benz powder, soda, egg clean, oil scratching and pickling are added for a period of time。
2
Sequestration strip。
3
The boiler burns oil, the onion smells。
4
Down chicken chest to eight and nine。
5
Creams are cooked, flavoured, pepper sprayed and oiled。
6
Out of the pan。