Sour, sour, soaky ginger

Recipe Recommendations

• zijiang several
• sugar appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount

• sweet and sour
• pickled
• several days
• simple

Steps for Sour, sour, soaky ginger

1

Chon's better off choosing this thong, you know

2

Cleaning, treatment (cutting yellow skin with a knife), wipe with kitchen paper, drying up

3

Slashed in thin, evenly placed in a bottle

4

Sugar, vinegar, soy sauce

5

One layer of pressure until there's no ginger

6

Filled with a small bottle of tweezers and tightening the cap and putting it in the fridge. Porridge in the morning, the best mate for noodles! As they say, radish for the winter and ginger for the rest of our lives

Recipe Categories

• home cooking