Shanghai has fried dumplings

The bottom of the dumpling is the best in gold。

The dumplings were used to make dumplings with a bakery and flour, and the pack of dumplings in the freezer. To heat the pot, to release peanut oil, with a temperature of around 80 degrees, and then lightly put the dumplings into the pot, so that the dumplings are not flipped during the frying. 2. For about five minutes to see if the bottom of the dumplings is in a golden colour, this time to control itself and keep the fire low. 3. Temperature water when dumplings are golden With dumplings added to the pot, the water level is about two thirds of the dumplings. The water's almost evaporated. Fried dumplings can be eaten with vinegar。