Garlic cheese
By VicentaLakin
The eggplant's so good, it's more fragrance than meat, it's easy, it's easy, it's done in 10 minutes, it's a rice killer, I can eat two bowls of rice at the table, it's too much to eat。
Recipe Recommendations
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Garlic cheese
1
The eggplant is washed 10 minutes after saline water is immersed, and can also be washed with flour to minimize pesticide residues。
2
The top drawer is evaporated, with water running for about 10 minutes, and different pots are different。
3
Steamed eggplants take out dry。
4
Garlic goes to wash the skin clean or shredded. I like to cut it. It's better。
5
Add a little vinegar, a spoonful of soy sauce, a little stork oil, a little sugar, half a spoon of pepper oil, a little bit more spicy, a little bit more pepper oil, a little bit more salt to the mouth, and a little bit more salt to the sauce to your liking。
6
The dried eggplants are torn to pieces, the steam is perfect, the water is soft enough to eat。
7
PUT THE READY EGGPLANT BAR CODE ON THE PLATE AND POUR THE FINED GARLIC。Garlic cheese Make Tips
One, the eggplants are almost ripe, so don't get over it, it's not good to eat. 2. Put the ready eggplant bar code on the plate and pour the adjusted garlic. They can also be gravy, and restaurants are juicy, and they can mix together, and if they like, they can add cocoon。