Chicken chest fried potatoes
By VicentaLakin
Recipe Recommendations
- chicken breast 250 grams
- potatoes 285 grams
- chives appropriate amount
- cooking wine 1 scoop
- soy sauce 1 scoop
- salt appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
Steps for Chicken chest fried potatoes
1
Food: chicken breast (cleaned), potatoes (cleaned out of skin), onions。
2
Slice the chicken chest on the board。
3
Put it in the plate with a spoon of wine。
4
Add a spoon of raw smoke。
5
Plus a proper amount of salt。
6
Plus a proper amount of starch。
7
Clip, pickle moment。
8
Put potatoes on the board and slice them。
9
Clean it with fresh water and remove the starch of potatoes。
10
Then it's coming out of the water pan。
11
It's hot and hot. It's hot and hot。
12
Then, the laced potatoes will be boiled, and a proper amount will be drawn。
13
Add appropriate amounts of pelican oil。
14
Plus a proper amount of salt。
15
Scrambled and put onions。