Bean meat sprouts across the water

By VicentaLakin

Bean meat sprouts across the water

Recipe Recommendations

  • bean 150 grams
  • meat emulsion 80 grams
  • Xian noodles 100 grams
  • salt 1 gram
  • onion ginger Xiao Xu
  • peanut oil 2 tablespoons
  • soy sauce 5 grams
  • chicken essence Xiao Xu
  • qingshui 200 grams
  • pure water 300 grams
  • carrots 20 grams

Steps for Bean meat sprouts across the water

  • Make Bean meat sprouts across the water step 0
    1
    Bean wash
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    Carrot Chetin
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    Onion onions
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    Get the meat
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    Hot pot, cold oil, hot salt
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    I'll put on vegetables and meat
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    It's a fire to death
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    Let's get out of here. It'll be nicer if you don't
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    It's water that doesn't feed
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    We'll have half the soup
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    Put the chicken and the onion leaves on. I'm sure you'll keep the soup. It tastes like noodles。
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    While cooking, boil water
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    Fresh noodles
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    Water's down. Spread it
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    Cook the pot
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    I'll pour a bowl of fresh water
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    Cooked noodles. No hard heart in the middle
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    Get clean water. No pure water can open in white
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    Noodles in pure water
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    Pick up the noodles
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    Pour the halogen
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    Done
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    Done。

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