Braised small yellow croaker

Recipe Recommendations

• small yellow croaker 10 articles
• flour appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic 6-7 flap
• dried chili of 2
• cooking wine two spoonfuls
• soy sauce two spoonfuls
• soy sauce two spoonfuls
• mature vinegar two spoonfuls
• sugar a spoonful
• salt appropriate amount
• chicken essence appropriate amount
• octagonal of 2

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Braised small yellow croaker

1

Clean up the small yellow croaker, remove all the internal organs, rinse well several times, and then marinate with cooking wine and a small amount of salt for 15 minutes.

2

Prepare the trimmings, cut the green onion obliquely, slice the ginger, pat the garlic and cut it once, cut the dried peppers in two sections, and place two star anise on the top.

3

Prepare flour.

4

The small yellow croakers are evenly wrapped in flour.

5

To heat the pan, put a ginger slice and a shovel and miso in the pan so that it will not stick to the pan. Then add more oil, add more oil, low heat, add small yellow croakers, fry both sides until golden yellow, and fish them out.

6

That's it.

7

Don't dump the remaining oil in the pan, spread the ingredients on the bottom, then gently spread the small yellow croaker, take a small bowl, pour all the seasoning into the small bowl, stir well and pour on the small yellow croaker, add half or half of the bowl of water, simmer over low heat for a few minutes, until there is no soup, turn off the heat, do not stir, shake the pan and the seasoning will be uniform.

8

Serve, and the delicious braised small yellow croaker is ready.

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