Salmon
By VicentaLakin
The meat of the mackerel animal. It's also called the enema. Zilong is also known as Zizu and Zizu. It is located off the coast of China; it is cultivated in Zhejiang and Fujian. When acquired, they are washed for fresh use or sunburned for dry use. [ Performance] Taste, salt, sexual cold. It's so hot, it's milking, it's pissing. [Reference] contains protein, fat, calcium, phosphorus, iron, iodine, etc. [Use] is used for post-partum wear and tear, breast milk is not lost; it is low and it is hot and thirsty; it is wet and hot and edible to the detriment of urine。
Recipe Recommendations
- razor clam 500G
- coarse salt 350g
- pepper a little
- geranyl two pieces
- octagonal two
- cumin a little
- green onion a little
- salty and fresh
- microwave
- ten minutes
- simple
Steps for Salmon
1
buy 500 g zen. it's best to bring mud, because it's been a long time, mainly for fresh food. the permafrost that has been bubbled contains a large amount of water but is clean. the food that you buy is just as easy for everyone。
2
Tits wash. I washed it four times. Of course, if you have enough time, you can brush your teeth carefully。
3
The black connection point in the thumb is cut with a knife. If we don't cut the tatters, they open their mouths, and that's a lot of salt that goes into the link between the tatters and the shell, and becomes very salty (in the case of experience, we must all turn back)。
4
Put your backs in a plate and squeeze them gently with your hands so that their water may be drained as much as possible. But don't push too hard. Don't crush the shell。
5
salt 350g, fragrances, peppers, eight horns, fragrances, etc., will be boiled to the ground until the scent floats. we don't have to worry about rough salt or fine salt. coarse salt, although due to fine salt, is the same if it is not readily available. because i like the taste of little sauerkraut, i put some sauerkraut on it, so you can try it。
6
Put the gill in the salt. There's a plan to decentralize the openings of the twigs, and I'm usually on the openings, if professionals want answers。
7
Put it in the microwave and hit it for five to six minutes. According to the size of the thorium, not exceeding seven minutes。
8
The onion flower is a little suffocated
9
It's a microwave version of salt tarts。
10
It's a microwave version of salt tarts。Salmon Make Tips
WHEN YOU TURN YOUR BACK ON THE TWIG, HOLD THE TWIG AT THE BOTTOM OF THE BLADE AND PUSH IT GENTLY. DON'T CUT YOUR HANDS。