Big white rabbit ice cream
By VicentaLakin
Almost all but the big white rabbit's milk is still widely available in the old-age snacks, with the sugar paper of a big white rabbit, torn apart and then a long milky white fudge, one of my favorite snacks of childhood. What would it be like to add Big White Rabbit's Sugar to the ice cream? The answer is absolutely delicious! Big white rabbit ice cream is a taste of milk, a taste of silk, a little bit of ice cream, a little bit like frozen milk sugar in the mouth
Recipe Recommendations
- egg yolk 33g
- powdered sugar 20g
- whole milk 35g
- the White Rabbit toffee 10 teeth
- light cream 165g
- sweetening
- frozen
- an hour
- simple
Steps for Big white rabbit ice cream
1
ten large white rabbits with sugar, tearing out rice paper, cutting small grains, putting them in 35 g full fat milk, insulating them with hot water to melt back up。
2
Sugar powder is added to the yolk, and the electric omelet gets bigger。
3
Add a big white rabbit glucose and then continue to use an electric omelet。
4
Up to the yolk fluids, they expand light and light, with clear texture。
5
We're going to re-heat the water and we're going to mix it up and we're going to make it work
6
Light cream with an electric egg-pumper at a low rate, up to 6-7, lifting cream, with a soft, long tail。
7
Pour warmed egg cream into the cream cream, evenly smooth and smooth。
8
Injecting containers, put in freezer for more than six hours
9
Summer's perfect for a biteBig white rabbit ice cream Make Tips
♪ Take it out of the fridge and eat it in five minutes ♪ ♪ Summer cream needs to be fully refrigerated for more than an hour ♪