Vintage bread
Ingredients: salt,high-gluten flour,low-gluten flour,butter,eggs,sugar,water,yeast
Recipe Recommendations
- high-gluten flour 280 grams
- low-gluten flour 120 grams
- sugar 80 grams
- yeast 4 grams
- water 196 grams
- eggs 60 grams
- salt 1 grams
- butter 48 grams
- sweetening
- roast
- several hours
- senior
Steps for Vintage bread
1
Mix the starter ingredients well.
2
Leave in a warm place to ferment until twice as large.
3
Mix the fermented starter with all ingredients of the main dough except butter.
4
Knead dough until smooth, add butter and continue kneading until fascia is created.
5
Base fermentation to twice the size.
6
Divide the fermented dough into 6 portions and immediately rub the dough into long strips.
7
After folding in half, press down with your right hand at the joints at both ends, and rotate the noodles twice with your left hand.
8
Stuff the joints into the circle and place them in the baking sheet.
9
Finally ferment until the mold is full.
10
Bake the middle and lower layers at 180 degrees for 30 minutes, and brush with melted butter immediately after baking.