Low sugar, hot chocolate cake

Recipe Recommendations

• eggs of 5
• Pure dark chocolate 140g
• low-gluten flour 85g
• white granulated sugar 125g
• butter 150g

• sweetening
• roast
• ten minutes
• ordinary

Steps for Low sugar, hot chocolate cake

1

main: 5 eggs and 140 g of pure black chocolate; supplementary: 150 g of butter, 125 g of white sugar, 85 g of low-banded flour。

2

After melting the black chocolate platinum, it is added that the platinum is evenly mixed and replaced。

3

Put the egg tarts in the basin and add the white sugar glucose to fast-disperse。

4

Add low powder to the egg fluids and continue to mix them

5

The liquid chocolate butter tarp is then added to the egg paste and is evenly mixed。

6

Then you put it in a paper cup and injected it with eight cents full。

7

Put the oven in the oven, select the oven 's warmer baking' mode, set the oven at 180°C and bake it for 10 minutes

8

The fragrance of hot chocolate cake is coming out

9

With baked and baked hands, the binary leaps into reality, and sweets as a footnote to good life。

Low sugar, hot chocolate cake Make Tips

Recipe Categories

• baking Recipes