Sweet wine
By VicentaLakin
Recipe Recommendations
- Round glutinous rice 750ｇ
- sweet wine yeast 6G
- cool white appropriate amount
Steps for Sweet wine
1
The round rice was washed and immersed one night earlier。
2
It'll break as soon as it's made。
3
The rice is re-washed again, dry water is filtered, a veil is laid in the steam cage, it is spread evenly in the steam cage, with some holes in its hands, and the rice is freshened。
4
It's full of steamed grains
5
Put rice in the pot and spread the heat
6
Five grams of wine is added to an appropriate amount of water blending (one gram lasts on the surface), which is then evened in the rice rice, loosed the rice and insufficient moisture to add the appropriate amount of cooling. White Open
7
Put a spoon in the bottle, put a hole in the middle, and spread a gram of wine left over rice, waiting for two or three days for a sweet drink to be made。