Onion ham twisting little bouquets
By VicentaLakin
It's not hard, it's delicious, it's delicious
Recipe Recommendations
- medium-gluten flour 400 grams
- warm water 200 grams
- yeast 4 grams
- sugar 15 grams
- onion appropriate amount
- ham sausage 2 pieces
- oil a little
Steps for Onion ham twisting little bouquets
1
Flour and yeast and sugar are put in the toaster。
2
Warm water is rubbing into smooth noodles, starting the hairdresser, fermenting noodles。
3
Get ready for onions and ham sausages。
4
Onions and ham intestines are cut to the end。
5
Noodle fermented twice as big。
6
Take out the noodle air and rub it smooth again。
7
it's half a centimeter of rectangular large pieces。
8
Brush a thin layer of oil and spread a little salt (or not, depending on the taste)。
9
One third of the face is covered with onions and ham intestines。
10
Collapse one side。
11
Put on onions and ham intestines again。
12
Collapse the other side。
13
Open up。
14
On fold。
15
cut to 9cm long x 1.5 cm wide。
16
Pick it up, shake it with your hand five to six, make it a peanut。
17
Put it in the pan, cover it, ferment it again for 20 minutes。
18
fermented little rolls。
19
In the bottom oil, a bowl of water, a pan cap, six minutes in the fire (almost enough to hear the sound of the pot) and three minutes in the vanity。
20
All right, sesame。
21
Pick up a pan and put onion flowers to decorate。
22
Come on。
23
On the bottom, yellow, fragrance。
24
Plum。
25
不错的早餐搭配，要不要试试Plum。