Black Jell-O
By VicentaLakin
Recipe Recommendations
- Frozen black currant 125g
- white granulated sugar 40g
- lemon juice 15g
- butter 100g
- powdered sugar 60g
- whole egg liquid 60g
- corn starch 15g
- low powder 120g
- baking powder 1.5G
- almond powder 30g
- cinnamon powder appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Black Jell-O
1
Refrigerated black vinegars are added to white sugar, which is wrapped in black sugar, which is made of it on the electric pottery (tea) and made of it, until the soup is thickened, the lemon juice is evenly mixed, and when it is thickened, it cools。
2
The butter room is softened into ointment, and sugar powders are added, and the egg is evenly mixed。
3
The whole egg fluid is added in fractions, not once, and must be fully entangled and added next time。
4
Low powder, corn starch, powdered powder, almond powder, cinnamon powder mixed early into butter。
5
Butter and powder mixed into cream。
6
The base of the mold was wrapped in tin paper, which was painted with a scrape of 150 grams of butter and painted with a razor, which was removed and placed in a freezer for 20 minutes。
7
Blackapple chestnut jam is painted on the bottom of the pie when frozen。
8
The rest of the butter is packed into a flower bag with a platinum mouth, and squeezed into the mould, with four bars。
9
After four, change the line to an oblique line, and then spread the almond tablet。
10
The oven is 180 degrees and baked for 25 to 30 minutes at a temperature adjusted to the temper of its own oven to observe the colour。
11
Out of the oven is naturally cold, sealed and preserved。