Candy cream cupcakes
By VicentaLakin
Recipe Recommendations
- eggs of 4
- vegetable oil 50g
- milk 70g
- white granulated sugar 60g
- low powder 45G
- lemon juice appropriate amount
- light cream 200g
- gelatin tablets 2g
- white chocolate 40g
- toner appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Candy cream cupcakes
1
Potato cream needs to be made in advance, and the glitting tablets are soft, adding 100 ml of light cream to bubbles。
2
Placing white chocolate in light cream, evenly mixed with a soft glitting tablet, mixed with the remaining 100 ml of light cream, evenly smoothed with the surface covered with the membranes for the night。
3
Cupcakes: Milk and vegetable oil in containers。
4
Full-blown milking。
5
Scan low powder mixed to smooth。
6
Add yolk evenly。
7
The protein was hit three times with white sugar。
8
Take one third of the protein and put it in the yolk paste, evenly mixed。
9
And then all the yolk paste is poured into the protein, evenly mixed。
10
The 12-storey simulators were placed in a paper cup and the paste was squeezed into it。
11
The oven is 130 degrees baked for 50-55 minutes。
12
The surface must be fully coloured and naturally cool。
13
The pre-cooled cream is removed and divided into two parts, one of which is filled with pink or pink. The two colours of cream are wrapped together with a membrane, packed in a bouquet with a bouquet, and squeezed on the cake。