Potato egg yellow
By VicentaLakin
Recipe Recommendations
- water 50 grams
- high powder 50 grams
- fresh yeast 3 grams
- milk 80 grams
- milk powder 15 grams
- white granulated sugar 40 grams
- salt 2 grams
- butter 15 grams
- salted egg yolk of 6
- mashed Taro 200 grams
- salty and sweet
- baking
- several hours
- ordinary
Steps for Potato egg yellow
1
When all the Polish materials are mixed, the room is fermented to beehive form。
2
Polish species were mixed with the main lasagna, except for butter, so the material was mixed into a thick membrane, and butter was added to it for extension。
3
After basic fermentation, the noodles are divided into six pieces, covering 15 minutes of corrosive membrane laxity。
4
Take a lasagna, make a triangle, and put tara in the middle with yolk。
5
Turn the corner above the triangle down, squeeze it。
6
It folds around the right and the right and the right and folds over the right and over the right and over the right。
7
Two fermentations。
8
When the fermentation is twice as large, the surface is sifted and the blade is drawn out。
9
The oven is 180 degrees baked for 18 to 22 minutes at a temperature adjusted to the temper of its own oven。
10
Seal it and eat it as soon as possible。