Potato marble toast
By VicentaLakin
The formula can make 2 22 centimeters of cake-size toast。
Recipe Recommendations
- water 50 grams
- high powder 50 grams
- fresh yeast 3 grams
- milk 80 grams
- milk powder 15 grams
- white granulated sugar 40 grams
- salt 2 grams
- butter 15 grams
- Purple sweet potato paste 120 grams
- condensed milk 20 grams
- sweetening
- baking
- several hours
- senior
Steps for Potato marble toast
1
When all the Polish materials are mixed, the room is fermented to beehive form。
2
Polish species were mixed with the main lasagna, except for butter, so the material was mixed into a thick membrane, and butter was added to it for extension。
3
Potato mashed, white sugar mixed with butter, and tumbled thin。
4
The noodles are fermented twice as big and the exhaust is lax for 15 minutes。
5
It grows a stale stupor, and it must be large enough to wrap the mashed potatoes。
6
It's just a little bit more than a year ago。
7
The squares grow, fold a three-fold fold, and the packaging is frozen in the fridge for 15 minutes。
8
After being removed from the refrigerator, folding up again in three folds and freezing again for 15 minutes, the luminum is split into a sufficient average of two pieces, each of which can be cut to four dimensions。
9
The two are in a group and are twisted into sacks。
10
Hold it tight at the gate。
11
Put it in a pound cake mold about 22 cm。
12
The temperature is 180 degrees, 22 to 28 minutes, 10 minutes of iron and tin paper, and the temperature must feel the temper of the oven。