Soy cheese
By VicentaLakin
Recipe Recommendations
- long eggplant of 2
- oil a little
- sesame oil a little
- salt a little
- Jiang a little
- sugar a little
- cooking wine a little
- soy sauce a little
- starch a little
- soybean paste a little
Steps for Soy cheese
1
Two laundries。
2
Cut into little strips。
3
A few salt and four or five spoons of starch mixed in the eggplant。
4
Light the oil in the pan, put the skin down in the pan and put the little fire on the lid for about two minutes。
5
A few strokes of chopsticks can be released。
6
Chon Chem。
7
Another boiler sets the oil on fire and a fifth of the perfume is added to the oil. The little fire drops around 10 grams of soy sauce in ginger。
8
A little wine, raw smoke, sugar, and a little soup。
9
I'll put the eggplant in a flat。
10
The finished product。