Swan puff
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Swan puff
1
Put milk, butter, salt, sugar in the milk pot。
2
Sifting low powder is rapidly evenly mixed and cools off the fire。
3
Disperse the egg fluid and add it to the paste。
4
The eggs are different in size, and both eggs do not have to be put in, depending on the pasta state. Add to bring up the razor to show the reverse triangle。
5
The pasta is divided into two parts, one part of the swan's neck, one part of the swan's body, the other part of the body, and the other part of the swan's mouth, or the other part of the swan's mouth。
6
The neck part can cut the bouquet directly by a small mouth, squeeze the neck part and snap the mouth out with a toothpick。
7
The neck section oven is 180 degrees baked for 5 to 8 minutes。
8
The body portion 180 baked for 25-30 minutes at a temperature adjusted to the temper of its own oven。
9
Baked puffs, thrown out of the middle and cut from the middle to the wings。
10
Cathedral sauce is made early, loaded into a bouquet, and bouquets are made as you like。
11
Squeeze cartha sauce on the puffs, put wings on both sides, put necks, draw eyes. Squeeze in before eating。