Dry catfish
Ingredients: salt,catfish
- salty and fresh
- fresh
- ten minutes
- simple
Steps for Dry catfish
1
Fresh catfish 2 kilograms.
2
Wash it, remove your intestines and cheeks.
3
Put in a steamer, sprinkle with some fine salt, and steam for 8 minutes over medium heat.
4
Allow steamed catfish to cool.
5
You can also put the fish in an iron pot and heat slowly.
6
All cooked catfish.
7
Put it in a ventilated place and dry it naturally. In winter, it is delicious to make pot cooked fish noodles.