Meat loaf
By VicentaLakin
Recipe Recommendations
- high powder 75 grams
- fresh yeast 1.5 grams
- milk powder 8 grams
- condensed milk 8 grams
- eggs 35 grams
- water
- butter 25 grams
- salt 3 grams
- meat floss
- salad dressing appropriate amount
- salty and fresh
- baking
- several hours
- ordinary
Steps for Meat loaf

1
The Chinese materials are mixed into cold fermentation for the night, and the next day they appear in beehive form
2
After mixing the Chinese material with other materials other than butter, add butter to extend
3
After two times the temperature of the room fermentation, the exhaust surface covers 15 minutes of dysentery
4
Make a square of the noodles
5
Put a nice piece of thin on the 28th
6
Two fermentations
7
After two rounds, the surface brushes the egg fluid, the onions, the pine, and the sesame
8
The oven is 180 degrees baked for 18-22 minutes
9
I'm gonna get out of the oven and put the salad on the pine
10
Scroll it up with oil paper