Gold needles, mushroom soup
By VicentaLakin
Pumpkin soup is a food that my people enjoy, and its history dates back to the Eastern Wall. And Confucius once said to his son, the fish, “You taste the pancakes, and no one eats them, and they stand up empty.” And he said, “Why don't you eat them?” We can make it up, we can declare it, we can make it happen. The summer tea, the cold, flows to the rich and the poor.”
Recipe Recommendations
- green vegetables few slices
- tomatoes two
- Flammulina velutipes half-baked
- low powder appropriate amount
- corn oil 8 ml
- salt half a teaspoon
- soy sauce half a teaspoon
- white sugar 1 gram
Steps for Gold needles, mushroom soup
1
Clean up the vegetables, clear up the golden mushrooms and cut the tomatoes
2
The low powder is added to the water mixer several times
3
If you don't stick it, you'll pour it into corn oil
4
Add the right amount of water
5
Burn it. Put it in the golden mushroom
6
Put it in the face and mix it evenly
7
Add green vegetables, a spoon of salt, evenly mixed
8
The finished chart, pour it into the bowl。
9
The finished chart。