Beijing shoots cucumbers

Recipe Recommendations

• cucumber 150g
• red pepper 5g
• minced garlic appropriate amount
• coriander appropriate amount
• chicken powder appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• sugar appropriate amount
• sesame oil appropriate amount

• slightly spicy
• mix
• ten minutes
• simple

Steps for Beijing shoots cucumbers

1

For the required ingredients, wash the cucumber, and chop the red pepper, garlic, and coriander.

2

Use a knife to pat the cucumber until the cucumber was connected but not completely flattened.

3

Cut the photographed cucumber into sections

4

Marinate the cucumber segments with salt to produce water

5

After the cucumber is forced to remove the water, add chopped red pepper and chopped garlic, add appropriate amount of soy sauce, vinegar, chicken powder, sugar, and sesame oil, and mix well.

6

Put the mixed cucumbers into a bowl, garnish them with cilantro, and serve.

Beijing shoots cucumbers Make Tips

Recipe Categories

• cold dishes
• home cooking
• Beijing cuisine