Lemon cream
By VicentaLakin
Ten hours of lemon cream, sweet, no bitter taste
- sweetening
- other
- ten minutes
- ordinary
Steps for Lemon cream
1
The lemons must be washed, the tails removed, 8-9 slices each, then the seeds (seed bitter)。
2
Six roses per can, followed by a cup of ice sugar and a lemon。
3
Zip, time, don't look。
4
It's six hours。
5
Ten hours of stew, hot air, fuzzy。
6
Take the heat bottle, cover the lid, and cook it in a pot for 10 minutes. ( Bottle disinfected early)
7
Done. You have to put it in the fridge. Drink with water, very delicious。