Red potato cheeseball
By VicentaLakin
Recipe Recommendations
- sweet potato 1 piece
- glutinous rice flour 50g
- milk appropriate amount
- white sugar 25g
- mozzarella cheese appropriate amount
- coconut appropriate amount
Steps for Red potato cheeseball
1
The red potato washes away from the varnish and shreds
2
Add rice powder and sugar, and milk a little bit, depending on the state
3
Scratch it with smooth noodles
4
Take a little 20 grams, flatten the circle, pack some cheese, and close your mouth. Circle
5
A little water on the noodles in the coconut plate. With coconuts
6
Put it all in the oven. The oven is 180 degrees hot
7
PUT IT IN THE PREHEATED ACA OVEN. ABOUT 180 DEGREES AND 13 MINUTES
8
Hot red potato balls full of coconuts
9
The soft-sweety red potato cheeseball