Tsang Bei's lemonade
By VicentaLakin
Recipe Recommendations
- sweet and sour
- stewed
- several hours
- simple
Steps for Tsang Bei's lemonade
1
When the lemon is wet, the lemon skin is washed with salt and then washed again
2
Lemon slice. Remove the lemon seed
3
A cup of ice cream on the bottom, and lemon chips on the bottom, and then the ice cream on the back, into the crumbs and the corn
4
It's about 10 hours old。
5
The finished product。
6
The finished product。