Red-tree ribs
By VicentaLakin
This dish is based on the red-tree evaporation bone of the new book, but the local hog killing and handling of pork is different from the interior, and sometimes meat products are frozen and used for more evaporating, which is inappropriate, so it's used instead of the acupuncture method, and the original red-trees, which we can't find here, use ordinary red-trees, although we can't pick them properly, but they do well and taste well。
Recipe Recommendations
- salty and sweet
- braised
- three-quarters of an hour
- ordinary
Steps for Red-tree ribs
1
First, the thawing of the tiara, the water being added to the tiara after a container has been placed, the salt is added to a small spoon, the mix is even, and the temperature is about 20 minutes
2
(a) The ribs are cut into small pieces, placed in a box, and a large spoon, a single second spoon of red sugar powder, a third spoon of pepper powder, a single spoon of white wine, and even pickled, if not used in an urgent manner, with more odour every night
3
When the date is half-open, the core is taken, and the strips are cut to make it taste easier
4
(b) Fire in the opening pan, the discharge of the ribs is even in the pan, because the factory designed the bottom of the pot to spread the oil around it, so we use it according to the characteristics of the pot, fry the ribs on the edge of the bottom, and the oil is more easily cooked
5
(b) Six slices of ginger with the fragrance of the rib, after discharge
6
A few minutes later, they were mixed with ribs
7
It's almost empty of the ribs, and it's all red-treed
8
The fire broke open and covered the pot for about five minutes
9
The water is so thick that it's out of the pot and board. Come on, Enjoy!Red-tree ribs Make Tips
One, when the date is full of fruit glue, it will be released in large quantities after heating, and the juice will be thicker so that it will not be too dry when it comes to collecting it, leaving it with a certain amount of juice, nor will it be made with any starch; and the other, when it is made of pickled and cooked, it will be made of red sugar, which will be more rosy and tasteful。