Tacos
By VicentaLakin
And teach you the best coarse bread, and eat it for breakfast, without the noodles, without the noodles, with the colours, with the sweetness of the sweetness, and without the adornment. I'm about five times apart. Old people and kids love it. It's super simple, it's especially good for breakfast, it's too hot to eat anything, try this coarse pie with a bowl of green bean congee, which is delicious。
Recipe Recommendations
- cornmeal 1 bowl
- Pork stuffing with white mushroom appropriate amount
- starch appropriate amount
- salty and fresh
- melting
- ten minutes
- ordinary
Steps for Tacos
1
Take the big plate and pour it into a bowl of corn paste。
2
This was the last platinum pork dumpling from the dumplings, adding a little starch, mixing it to sticky, preventing it from spilling out when it's covered in corn, or using it completely, without the starch。
3
Split the pies into several pieces, a troupe, each of which is as big as it can be, making pies big in skin。
4
Put on one-off gloves, take a pap and roll around on corn flour, so that all the pies will be covered with corn flour。
5
When it is not glued to corn flour, the hands are covered with water and then continue to roll into the corn flour, so that two to three thicknesses will be sufficient。
6
The base pots are filled with a proper amount of oil, lower into the corn paste pie, and when a small fire heats up to the point where a shovel can push the corn paste, they are branded and flattened。
7
Add a little half a bowl of water, put on a pan and suffocate the meat。
8
Add a little half a bowl of water, put on a pan and suffocate the meat。
9
Let's get out of the pan, let's see. It's big skin. It's the coarse bread。Tacos Make Tips
1 There are no specific requirements for tacos, which can be either meat or vegetated with vegetables, or date mud or soy sauce, which may be better operated. 2. Do not stick too much when it comes to water, so that it is sufficient to avoid damage to the noodles。