Tremella soup is a must-have product for moistening dryness and nourishing in autumn. Nourishing, moisturizing and removing dryness·····
There are many varieties of fruits in autumn. When all kinds of seasonal fruits are added to the Tremella soup, there is no need to talk about nutrition.
Although autumn dryness makes people anxious, in their spare time and in the afternoon, tasting different flavors of fruits, accompanied by smooth and moist white fungus, different flavors,
The mood is naturally very different...
Seasonal fruit and white fungus soup
By JaymeSipes
Recipe Recommendations
- Tremella 15 grams
- Dragon fruit 100 grams
- raisins 50 grams
- rock sugar 20 grams
- sweetening
- stewed
- three-quarters of an hour
- ordinary
Steps for Seasonal fruit and white fungus soup
1
Prepare dragon fruit, raisins, white fungus, and rock sugar.
2
Wash the raisins and cut them into petals; peel the dragon fruit and cut them into dices for later use.
3
Soak Tremella in advance and wash it for later use.
4
Pour the tremella into a sand pot, add appropriate amount of cold water, bring to a boil over high heat, and simmer over low heat for 30 minutes.
5
Add rock sugar and simmer for 5 minutes.
6
Pour in the fruit and simmer for 5 minutes.
7
Put the stewed Tremella soup into a bowl and serve warm.Seasonal fruit and white fungus soup Make Tips
1. The choice of fruit depends on personal preference. 2. If you don't like it too sweet, you can not use rock sugar.