Fresh and green
By VicentaLakin
In summer, try to eat vegetables for the season. Cheese is the first choice。
Recipe Recommendations
- eggplant 1 piece
- green pepper 2 pieces
- salty and fresh
- burn
- ten minutes
- simple
Steps for Fresh and green
1
The eggplant is washed and sliced, water is bubbled, salt is placed in the water to avoid color change。
2
Put pepper and garlic in the pan。
3
Put the eggplant in the sauce, no water, because the eggplant itself has more moisture。
4
When you're cooked, you can put salt on the pot。