Banana popsicle
By VicentaLakin
You don't have to go out to buy popsicles! The simple, natural, tasteless, two foods are ready, not fat, 100 times better than the popsicles sold outside. During the course of the work, it became clear from the examination that there were so many additives in the popsicles, and that the impostors in the dozen and twenty-two categories, which had a shelf life of 18 to 24 months, I was surprised. In the summer, we eat popsicles every day out of a pile of additives. We eat popsicles all the time, but who read the detailed table of ice cream? Making it at home is easy for families to eat in good health。
- sweetening
- other
- several hours
- simple
Steps for Banana popsicle
1
Bananas are ripe. I bought them and put them at home for days. It's so sweet, it tastes better。
2
Put the banana in the bowl and pour the food machine with a little honey and make a mess。
3
Wash and dry out the cuisine-cooked ice cream, dump the well-stamped banana into the ice cream and put a cap on it and freeze it in the fridge。
4
After more than three hours, the ice cream is frozen and demoulded directly by hand, and the silica is very clean and demouled。
5
After more than three hours, the ice cream is frozen and demoulded directly by hand, and the silica is very clean and demouled。
6
You don't have to go out to buy popsicles anymore
7
The finished product。Banana popsicle Make Tips
One, ice cream is really simple, and bananas can make a stick feel better, and if it's some other fruit, a banana can improve it, or a oatmeal can increase it. Two, bananas are already sweet and honey is not too much, a little or nothing, and these popsicles don't get fat。