Chi Fung Cake
By VicentaLakin
It's not hard to make cake by sharing a tiny, soft twilight cake with you today, and it's easy to make a soft, delicate cake with two points in mind. There are many kinds of cake, but there are two main categories: sponge cake and twilight cake. SpongeBob cake is full of eggs, twilight cake is part of the eggs, and there's a big difference in taste. Sponge-cakes are strong in their mouths, although they are soft but small and very popular with the elderly. And it's so delicate and so soft, it's very popular with young people and children. This cake is one of my kids' favorites, and it'll be done once in a half hour, as breakfast or tea。
Recipe Recommendations
- eggs of 5
- milk 50 grams
- low-gluten flour 90 grams
- corn oil 40 grams
- white sugar 50 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Chi Fung Cake
1
Eggs are separated from yolk, and a little bit of yolk is not allowed in the eggnog, which would affect the hair。
2
Add corn oil and milk to the yolk and sift it into low-banded flour and mix it into yellow paste。
3
It's fine to add white sugar to a dry-haired protein cream, and to mention an egg-beater protein cream into a triangle。
4
Add the protein cream three times to the yolk paste, so it must be smooth, don't melt, make it a delicate cake paste。
5
Scrambling the cuisine, pouring it into the cake paste, shaking it a few times, blowing out the big bubble。
6
The oven of the Emperor is 200 degrees preheat, converted to 150 degrees for 10 minutes and to 160 degrees for 50 minutes。
7
The cake is baked, a few shocks after the stove, and the gas in the cake is blown out, so the cake doesn't shrink。
8
The cake that comes out of the oven is dried to a warm hand, and it's cut off, and it's soft and fragrance, and the key is health without any additives。
9
The finished product。Chi Fung Cake Make Tips
One, if you can't understand, you can get a chopstick and stick it in it, which is the simplest way to check the extent of the protein cream. 2 Roast with low temperature, with a little less fire on the twilight cake, with different brands of ovens, and slightly different temperatures, so just adjust yourself。