Chicken burger
By VicentaLakin
Grandpa Ken and Uncle Mac's burgers are for children, including adults, 99% of them. Every time a child comes to Grandpa Ken's door, he eats chicken legs. I wouldn't bake, let alone make bread. The child must have something to eat, like a ten-dollar chicken leg fort. Now how much one, I don't know. I've learned to play the drum, and I won't buy a burger。
Recipe Recommendations
- Arowana flour 250 grams
- water 160 grams
- sugar 18 grams
- butter 20 grams
- salt appropriate amount
- yeast 3 grams
- chicken breast appropriate amount
- white pepper appropriate amount
- bread crumbs appropriate amount
- corn starch appropriate amount
- eggs one
- lettuce appropriate amount
- tomatoes one
- salad dressing appropriate amount
Steps for Chicken burger
1
Hamburg needs to be a burger embryo, ready for use。
2
All materials except butter are placed in the basin, with hands and dough, which is moved to the panel。
3
Flour to smooth is added to the softened butter and continues to dizzle。
4
It's enough to pull out a thicker film。
5
The noodles are rounded to the container, and the fermentation is done under room temperature。
6
The figure is an fermented pasta with high summer temperatures and rapid fermentation。
7
The dough is moved to the panel with an average of seven copies (or six or five copies) and a 15-minute wake-up call。
8
After the flail is rolled round again, placed in a paper modulus, without a paper modulus placed directly on the grill, bearing in mind either the tarpaulin or the tarpaulin. Two fermentations at room temperature。
9
The fermented pasta brushes a bit of milk on the surface, the egg sap and white sesame on the surface。
10
Under the oven, 160 degrees, 190 degrees preheating the upper tube, which is preheated and placed in the lower middle of the oven and baked for 20 minutes。
11
The bake ends and takes out the cooler。
12
When the noodles are fermented, the chicken breast can be treated. The small chest of the chicken is torn out of the surface of the band, the water is to be washed, the salt is to be spilled, the white pepper is to be plattered, and it is to be smelt for about an hour。
13
Bread cooled and started making burgers. Put the breast of the chicken behind the pickle on two sides of the starch, then on the egg fluid, and then roll in the bread。
14
Brush a little vegetable oil in the pan, put it in the chest of the chicken, and a little fire on two sides. It'll be about 5-8 minutes. How do you figure the chicken chest is cooked? The first is that the chest of the chicken is cooked with chopsticks, the second is that the chest of the chicken is cut open with chopsticks, and all the meat inside is made white。
15
Burgers are cut open from the middle, with a set of raw vegetables, tomatoes (vegetatives are to be washed in advance, clean and controlled), a piece of cooked chicken chest, and a set of raw vegetables, with salad sauce or tomato sauce。Chicken burger Make Tips
Chicken chests can be salted more at a time, can be cooked directly before eating, or can be cooked with the steps above, and made of burgers or sandwiches in bread, with easy hands。