Spud
By VicentaLakin
Spicy, salty, fragrance, fragrance of fragrance
Recipe Recommendations
- potatoes one
- millet pepper appropriate amount
- coriander appropriate amount
- garlic slices appropriate amount
- the pepper appropriate amount
- dried red pepper of 2
- corn oil appropriate amount
- salt appropriate amount
- cumin powder appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spud
1
Potato one。
2
Wash, go to the skin, cut the roller。
3
An appropriate amount of water is burned in the pot and potatoes are boiled in the middle fire for eight minutes。
4
Get out of control。
5
Rice peppers, champagne, garlic。
6
Hot oil, pepper, garlic, dry chili。
7
Potato pieces put in a few folds。
8
A proper amount of salt, chickens, dust and fire。
9
Spill the fragrances, peppers. A little bit better with white sesame。
10
Slip the plate。
11
The finished product。
12
The finished product。