Pumpkin sausage pasta
By VicentaLakin
IT TASTES SO GOOD IN THE MOUTH. THE ITALIAN IMPORTED ORI VYLAN ANGELS HAVE HIGH DENSITY, HIGH PROTEINS, HIGH CONDENSITY, AND CONTAIN LARGE QUANTITIES OF UNDECOMPREHENSIBLE CARBOHYDRATES, WHICH ARE RELATIVELY THIN AND CAN ONLY BE BOILED FOR THREE TO FOUR MINUTES, SIGNIFICANTLY REDUCING COOKING TIME, AND THE Q POPS ARE CHEWING
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pumpkin sausage pasta
1
Prepare the food you need。
2
Sausage slices. Pumpkin slices。
3
The gills are slashed and the garlic is chewed into garlic。
4
The boiler is boiled with a proper amount of fresh water, and it is boiled with a small amount of salt for about one minute。
5
A proper amount of fresh water boiled in the pot and added two grams of salt and a few drops of olive oil to the Oriverland Angel series。
6
It's about three to four minutes to ripe。
7
Fire was fired, cooking oil was poured into the pot, garlic was added, and then pumpkins were added to the fire and butter。
8
I pour a bowl of water, and the little fire boils the pumpkins。
9
When the pumpkin boils, it mixes with wood shovels to make mud。
10
Join the cooked pasta and turn it evenly。
11
Add sausages and americium fried, salted。
12
Put some black pepper on the plate。
13
The finished chart。
14
The finished chart。
15
The finished chart。Pumpkin sausage pasta Make Tips
Pumpkin don't cut too big, cut thin and ripe。