The onion's fried oxen

By VicentaLakin

The onion's fried oxen
Onions are known abroad as “vegetative queens”. Its delicious and rich nutritional value is also appreciated. Its nutritional value is extremely high and it is rich in vitamins, minerals and micronutrients. Onions contain plant entropy, such as garlic, and have a strong microbicide that can effectively resist influenza viruses and prevent cold. It has the effect of reducing blood sugar, blood pressure and softening blood vessels. Onions are also a diet food because of their low calorie, low fat and high cellulose content, which can generate abdominal saturation. Let's try it today with the fat ox with the onion

Recipe Recommendations

  • beef slices 200 grams
  • onion one
  • Pi County bean paste 1 teaspoon
  • pepper one
  • sugar 1 teaspoon
  • oyster sauce 1 tablespoon
  • cumin a little

Steps for The onion's fried oxen

  • Make The onion
    1
    Prepare the food. The solar valley fertilizers are naturally frozen
  • Make The onion
    2
    Onions cut into big pieces
  • 3
    Slicing peppers into rollers
  • Make The onion
    4
    Water in the pot, onions on the ground, 10 seconds to boil the cow
  • Make The onion
    5
    The hot pot is pouring into the soy sauce
  • Make The onion
    6
    Falling into a piece of oxen
  • Make The onion
    7
    Onions, sugar, beryllium
  • Make The onion
    8
    I'll just have to put the peppers on the table, and then I'll just have to make them stale
  • The onion's fried oxen Make Tips

    One, it's so ripe, it doesn't have to be hot. It'll be good soon。

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