Spicy pheasant
By VicentaLakin
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Spicy pheasant
1
Food products: fresh chickens, garlic (cracked), onions, hot oil
2
Dismantling of fresh chickens on the board。
3
The boiler boils with hot oil, and the roasted fresh chickens fry on both sides。
4
Then go down to the garlic pot。
5
Then the freshly cooked chickens, with proper water。
6
With appropriate soy sauce。
7
Add a spoon of spicy oil。
8
Add appropriate sugar。
9
Plus a proper amount of salt。
10
Burn it。
11
In the end, it's almost boiled up to soup juice, and it's done onions。