Milk buns
By VicentaLakin
Recipe Recommendations
- acaroid 200g
- milk 120g
- white sugar 30g
- milk powder 30g
- yeast 3g
- milk fragrance
- steamed
- an hour
- simple
Steps for Milk buns
1
The material is liquid and the powder is then placed in the bread drum and the yeast is buried in the flour。
2
COMMENCING THE ACA BREAD MEAL。
3
It's about 10 minutes to a smooth noodle, and now it's hot, it's fermented directly in the room with a lid on, it's not fermented during the cold, and it's fermented by a bakery with yogurt 13 twice the size。
4
The fermented pasta is flat。
5
Brush the water and roll it up。
6
Sliced into a small bun of equal size。
7
It's on the tatter, it's a little hot in the pot, it's in the tatter, it's about 15 minutes awake。
8
Wakes up to remove the argon, boils the pot for 15 minutes and suffocates for 3,4 minutes。
9
White and sweet buns. Kids love them。