Bean and egg yolks
By VicentaLakin
Mid-Autumn is coming, the moon cakes are starting to warm up。
Recipe Recommendations
- flour 150g
- invert syrup 100g
- Jianshui 2g
- corn oil 30g
- bean paste 130g
- salted egg yolk of 6
- sweetening
- roast
- several hours
- ordinary
Steps for Bean and egg yolks
1
The most important thing is to convert the syrup and the water。
2
First, the water is mixed in the transformation syrup。
3
And pour into the flour and flip the fire pressure evenly。
4
Seal for half an hour。
5
put half a yolk in 25 g soy sauce. 50 g moon cakes are half a yolk
6
use tiger mouth-packing, 20 g monthly pie, 25 g soy sauce and 5 g egg yolk。
7
Put a little sticky flour in a pressure model and push the mooncake out。
8
Brush the egg fluid, open the oven preheat。
9
150°C for 25 minutes。
10
Done
11
Pack it up when it's cold。
12
We can wrap it up for relatives and friendsBean and egg yolks Make Tips
1. The storage period for homemade monthly cakes is relatively short, and it takes two or three days to return the oil, which is the most appropriate for the week or so. The mooncake leather formula is the same, and the pie can choose what it likes. Same thing