Rop and rosary
By VicentaLakin
Yesterday, I got a black fish. I thought I'd eat black fish three times: fish chips, fishball soup, fish skull stew. Tonight, I'll have a radish fishball soup。
Recipe Recommendations
- black fish meat 100 grams
- Erdaorou 200 grams
- onion 1 segment
- ginger slices 2 tablets
- cooking wine 2 tablespoons
- white radish one
- edible oil 1 scoop
- bone soup appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Rop and rosary
1
Get 100 grams of black fish meat and 200 grams of meat with two knives
2
Two blades of meat go to the skin and separate fat and thin。
3
Fat cuttin, skinny cuttin, black fish cuttin。
4
Cut the three foods to shreds。
5
Put fresh ginger chips in the basin, and onions in the basin, and pour a spoon of salt, two spoons of wine。
6
After five minutes of pickled, the ginger chips and onions were squeezed out of the juice with their hands。
7
And pour water into a bowl full of meat。
8
An egg in the bowl。
9
Put a chopstick in the direction of a clockwise。
10
Take a white radish clean。
11
With a fork。
12
A small amount of onion oil is added to the pot。
13
And when the onions were made yellow, they fell into my early broth。
14
Down into radish。
15
Add half a spoon of salt。
16
When the radish is made transparent, the fish pills are poured into the pot。
17
And a proper amount of raw, fragrance。
18
Put the onions in the pots of fire, that's all。