Red-hot bass
By VicentaLakin
Recipe Recommendations
- slightly spicy
- stewed
- an hour
- simple
Steps for Red-hot bass
1
One catfish。
2
Half an onion, five ginger, three-and-a-half garlic, ten peppers, one large, 15 fragrances, a proper amount of pepper, a small spoon of beans。
3
scratches on both sides of the herd, easy to taste, two spoons of wine, three slices of ginger, 3g salt, and 2g peppers made 15-20 minutes later, drained surface moisture from kitchen paper。
4
No sticky pots with a proper amount of oil, two sides of yellow。
5
The oily fragrance in the pot。
6
Put it in a good fry。
7
add 30 g of wine
8
15 g sauce。
9
add a warm water without fish, 8 g white sugar, 10 g vinegar。
10
The fire broke open, the fire slowly boiled, and a proper amount of salt was added to the middle。
11
Out of the pan。