Plumbing peanut rice
By VicentaLakin
The fragrance, which must be eaten in July, and which is perfect for peanut rice, boils and smells so good that it never stops。
Recipe Recommendations
Steps for Plumbing peanut rice
1
Peanut rice is the granite extracted from a shelled peanut, which is particularly dry and picks out a fully fledged peanut that was mailed from an old classmate in Shandong, but is a pure green food that can be used for peanut buds。
2
The liquid water used by peanuts is washed clean, immersed for another 1-2 hours, then washed repeatedly, and can be effectively removed. The fungus toxin is very heat-resistant and cannot be destroyed even if heated to 200°C. However, the fungus toxin is soluble in water and can be washed and boiled, and most can be removed, so it is relatively safe to eat cooked peanuts。
3
An appropriate amount of water is added to the pot, along with peanut rice, salt, peppers, eight horns, cinnamon, leaf and so forth。
4
The fire is burning, and the small fire is cooked to the ground, and the peanut rice is now fragrance。
5
Get the peanut rice, the fragrance。
6
The aroma is cut off and added to the peanut rice。
7
In addition to salt, beryllium oil, perfume oil and garlic, they are mixed according to their taste。
8
OK! BRING THE TABLE, LET'S EAT。Plumbing peanut rice Make Tips
1. The most healthy way to eat peanuts is to boil peanuts, which not only preserve the original plant activity in peanuts, but also remove oxycin. 2. The fragrance shall be removed from the coarse scab, and the plume shall be cut to pieces。