Black-mutal guacamole
By VicentaLakin
Recipe Recommendations
- ribs 390 grams
- black fungus 5 grams
- Pugua 350 grams
- cooking wine 2 tablespoons
- salt appropriate amount
- MSG appropriate amount
Steps for Black-mutal guacamole
1
Food products: ribs (cleaned water), black wood (washed hair), plumes (cuted skin)
2
And pour watered ribs and black wood ears into high pressure pans。
3
Then, add a proper amount of clean water。
4
Two spoons of wine。
5
Cover it and boil it for 10 minutes before the fire closes。
6
Then, when it's flat, it's covered and boiled in a puck and boiled for five minutes。
7
Finally, a proper amount of salt。
8
A proper amount of flavor。
9
Twisted, you know。