Fried swordfish
By VicentaLakin
Swordfish is rich in fish oil and is one of the cheapest fish. The approach is usually simple: it can be cooked or baked。
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Fried swordfish
1
Autumn fish
2
Autumn fish切去头尾，用剪刀剪开肚子，清理干净，切半。
3
Liquor and salt for more than 30 minutes。
4
Without a sticky pot, a little oily and hot, fish are burned into the middle fire to the gold. It doesn't have to be too much oil. It'll come out when it's fried. I'm not sure
5
Just turn over until the fish is ripe。
6
Simple and delicious。