The cold hand tore the eggplant
By VicentaLakin
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for The cold hand tore the eggplant
1
Cheese to the skin, cut half。
2
The water's up, the eggplant's evaporated, about 10 minutes。
3
Onions, garlic shredded, pepper cut。
4
Soy sauce, a spoon of salt, a spoon of sugar, a spoon of pelican oil, a spoon of raw smoke, a spoon of vinegar, a spoon of pepper oil, a spoon of sesame oil, white pepper powder, pouring into garlic, red pepper, evenly mixed。
5
Let's get some oil。
6
The oil is pouring into the fine sauce, evenly mixed。
7
It's nice to have chopsticks, but it's cool。
8
The eggplant is torn with its hands, coded on the plate。
9
Invert the fine sauce and mix it evenly。