X-O-O-O

By VicentaLakin

X-O-O-O
I finally know what it's called。

Recipe Recommendations

  • Leigong bitter gourd art. 3
  • sauce 2 tablespoons
  • salt 1/4 teaspoon
  • sugar 2 teaspoons
  • garlic 4-merous

Steps for X-O-O-O

  • Make X-O-O-O step 0
    1
    Bitter melons cut in half, go to the guillotine。
  • Make X-O-O-O step 1
    2
    Slash。
  • Make X-O-O-O step 2
    3
    Garlic go to skin chops。
  • Make X-O-O-O step 3
    4
    THE COLD POTS ARE PUT IN GARLIC AND XO SAUCE, AND THE SCENT IS MADE UP. (XO SAUCE HAS A LOT OF OIL. THERE'S NO NEED FOR EXTRA OIL. I'M NOT SURE
  • Make X-O-O-O step 4
    5
    Put the bitter melon in the fire。
  • Make X-O-O-O step 5
    6
    About three spoons of water were boiled to soften the melon。
  • Make X-O-O-O step 6
    7
    SUGAR AND SALT FRIED. (XO SAUCE TASTES SALTY, SALT APPROPRIATE. I'M NOT SURE
  • Make X-O-O-O step 7
    8
    Two to three minutes。
  • Make X-O-O-O step 8
    9
    And the food which shall be eaten in the summer。

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