Fried bread
By VicentaLakin
The baked bread is too much. Try the fried bread. Fry buns are soft, soft, delicious。
Recipe Recommendations
- high-gluten flour 300 grams
- warm water 150 grams
- eggs a
- butter 25 grams
- sugar 50 grams
- salt 3 grams
- yeast 4 grams
- bean paste appropriate amount
- oil 500 grams
- sweetening
- fried
- several hours
- ordinary
Steps for Fried bread
1
All the food, except butter, is put in the bakery。
2
Smash even。
3
The pasta can be held together and the butter continues to rub。
4
The noodles are smooth again。
5
Re-start three lasagna programs until the lasagna can pull out the mural。
6
The bread-laying machine activates the fermentation function, and the fermentation is twice as large。
7
Take out the noodles。
8
An evenly small agent divided into 60 grams, covering 20 minutes of membrane laxity。
9
Take out a noodles and wrap them in soy sauce。
10
Again。
11
Put it in the unopened oven, with a bowl of 100 degrees of open water in the oven and another fermented noodles for 40 minutes。
12
When the oil is 50% hot, it comes down to bread。
13
Turning over and blowing up to two sides。
14
Pull out the tar。
15
It's cold。
16
Well, sweet ones can also wear sugar powder。
17
Cracky skin。
18
Try it, even though the fried food is not healthy, it can be eaten occasionally。