Sugar vinegar ribs
By VicentaLakin
Colory red, sweet sour。
Recipe Recommendations
- pork shredded steak 2 pieces
- rapeseed oil 3 teaspoons
- cooking wine 3 teaspoons
- vinegar 3 teaspoons
- soy sauce 1 teaspoon
- sesame oil 1 teaspoon
- soy sauce 1/2 teaspoon
- salt 1/2 teaspoon
- rock sugar 1 pinch
- laojiang 1 block
- white sesame a little
- sweet and sour
- burn
- an hour
- ordinary
Steps for Sugar vinegar ribs
1
(b) Pork-stealed Eiding Day, when blood is spilled with water and then washed to the water
2
And boiling water, and pouring into the ribs, and rinding wine, and rinding ginger
3
and boiled water, poured into the ribs, wine, ginger, salt
4
Boiled for about 20 minutes, dried water。
5
The ribs were recovered after 60-70 per cent of the hot oil was blown to about dry on the surface。
6
Hot oil, light fire, ice sugar
7
Sliding slowly until ice sugar melts
8
(b) Full liquidation of the syrup and flatting of the ribs
9
(b) Release the smoke, the old smoke, the vinegar and the fire
10
(a) Add water that has been flooded with a half-team
11
and burn until it is dry
12
(b) Equipping the pot with vinegar and sesame oil
13
Just a little white sesame。