Purple potato roll

By TristinDoyle

Purple potato roll
Ingredients: salt,butter,egg liquid,sugar,water,high powder,dry yeast,Purple sweet potato paste

Recipe Recommendations

  • high powder 250 grams
  • sugar 45 grams
  • salt 3 grams
  • water 110 grams
  • egg liquid 25 grams
  • butter 20 grams
  • dry yeast 5 grams
  • Purple sweet potato paste appropriate amount

Steps for Purple potato roll

  • Make step 0
    1
    Place all dough ingredients except butter into the bread maker.
  • Make step 1
    2
    Mix dough for 20 minutes and add butter.
  • Make step 2
    3
    Knead the dough until it reaches the expansion stage, spreading out a non-breakable film. (Mix dough in the bread machine for about 40 minutes)
  • Make step 3
    4
    Fermentation for 40 minutes to 2-2.5 times the size, dip it in flour and poke the hole, and then it will be good if it does not rebound immediately or retract.
  • Make step 4
    5
    Drain the dough, divide it into 6 equal parts and round it, cover it with plastic wrap and wake for about 10-15 minutes.
  • Make step 5
    6
    Roll one portion of dough into a round shape and add the prepared purple potato filling.
  • Make step 6
    7
    Wrap the purple potato filling and roll it into an oval shape.
  • Make step 7
    8
    Make 3 cuts.
  • Make step 8
    9
    Stretch and twist the ball a few times.
  • Make step 9
    10
    Twist and place in a paper cup.
  • Make step 10
    11
    Fermentation twice to twice the size.
  • Make step 11
    12
    Preheat the oven to 175 degrees for 15-20 minutes until the surface is golden brown.

    • Purple potato roll Make Tips

    For the preparation of purple potato stuffing, please see here. My purple potato mooncake home.meishichina.com/space-212369-do-blog-id-108459.html

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